Brew Like new arrival a Monk: Trappist, Abbey, and Strong Belgian 2021 Ales and How to Brew Them outlet sale

Brew Like new arrival a Monk: Trappist, Abbey, and Strong Belgian 2021 Ales and How to Brew Them outlet sale

Brew Like new arrival a Monk: Trappist, Abbey, and Strong Belgian 2021 Ales and How to Brew Them outlet sale
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Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers.

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4.7 out of 54.7 out of 5
281 global ratings

Top reviews from the United States

reverseapachemaster
5.0 out of 5 starsVerified Purchase
The authority of Trappist/Abbey beer styles
Reviewed in the United States on September 29, 2021
Although this book is now sixteen years old it remains the absolute authority on Belgian Trappist/Abbey styles by a mile. These styles may not carry the popularity driven by this book in the mid to late 2000s but there are many like myself who are big fans and care about... See more
Although this book is now sixteen years old it remains the absolute authority on Belgian Trappist/Abbey styles by a mile. These styles may not carry the popularity driven by this book in the mid to late 2000s but there are many like myself who are big fans and care about trying to brew them well. Like Stan Hieronymous''s other publications there is a good mix of technical, philosophical and historical information. There is a lot of content discussing both Belgian originators and their progeny on both sides of the Atlantic which includes the history of the styles and key philosophical concepts about how to develop recipes and brew them. Also like a lot of his writing this is not intended to be a book of recipes and definitely not a book of clone recipes. The writing style is light and easy to read. It is approachable for newer brewers but also a great resource for more experienced brewers seeking to try their hand at these styles.

Brewers seeking clone recipes or a recipe book will need to look elsewhere and there are plenty of great model recipes across the internet that can fulfill that need. It is also neither an advanced brewing textbook nor a basic how to brew guide.
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Dano
5.0 out of 5 starsVerified Purchase
Great brewing resource!
Reviewed in the United States on March 18, 2017
I''ve always been a fan of Belgian beers, but never quite understood the process that goes into making them. Since I started homebrewing, the goal was to brew my own Belgian style beer and this book is an invaluable resource in achieving that. The book covers a lot of... See more
I''ve always been a fan of Belgian beers, but never quite understood the process that goes into making them. Since I started homebrewing, the goal was to brew my own Belgian style beer and this book is an invaluable resource in achieving that. The book covers a lot of history of Trappist monks and their brewing styles. All phases of brewing these beers are covered as well. The fermentation section of the book is one I revisit over and over and it includes a great amount of information to get that Belgian flavor profile we all love. I cant recommend this book enough.
3 people found this helpful
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R Williams
5.0 out of 5 starsVerified Purchase
If you like Belgians, this should be your 2nd book on brewing
Reviewed in the United States on November 3, 2017
This is my favorite homebrew book! It comes in just ahead of "Homebrew: Beyond the Basics," which covers multiple styles. Everyone likes Belgian beers, and Brew Like a Monk covers everything between grain bills, style guidelines (ABV, IBU, SRM, etc), and even... See more
This is my favorite homebrew book! It comes in just ahead of "Homebrew: Beyond the Basics," which covers multiple styles.
Everyone likes Belgian beers, and Brew Like a Monk covers everything between grain bills, style guidelines (ABV, IBU, SRM, etc), and even brewery strategies (fermentation temps, ABV results on sales, etc).

This is not a manual, which are great to get as a first book because they cover a lot of basics for many styles. Brew like a monk is a very readable book with great information for homebrewers who already know the basics.
3 people found this helpful
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Ben Hamlin
5.0 out of 5 starsVerified Purchase
Not a cookbook
Reviewed in the United States on February 3, 2012
If you are serious about beer and interested in the development of the Belgian style so you can create your own version, then this is a truly useful book for you the adventurous home-brewer. I started out with the clone recipe books (of which there are many out there) and... See more
If you are serious about beer and interested in the development of the Belgian style so you can create your own version, then this is a truly useful book for you the adventurous home-brewer. I started out with the clone recipe books (of which there are many out there) and initially bought this book to quickly increase my ability to clone a Belgian style beer that had enjoyed on a whim. Once I started reading however, my eyes were opened. The book does cover quite a bit of history but in doing so debunks a lot of myths about abbey beers and some of the notions about 1000 year old recipes. This is really more a book about brewing philosophy written with the small batch home-brewer in mind. There are very helpful and encouraging tips scattered throughout the book and any brewer with this new knowledge (and perhaps Brewsmith software-my personal favorite) you can continue the "tradition" of abbey beers even though you may not be affiliated with a monastery or even Belgium for that matter. Home-brewing is all about finding your style and using the experience of those that have come before to create something that you really want to drink.
22 people found this helpful
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A. Colombo
5.0 out of 5 starsVerified Purchase
A must for every Trappist beer enthusiast
Reviewed in the United States on January 20, 2012
Of all the books in my library, this book is by far the best and is hands-down the most detailed text on Trappist ales. Even if you are not a homebrewer, anyone who is even slightly interested in Trappist ales and the monastic way of life will not be disappointed. I have... See more
Of all the books in my library, this book is by far the best and is hands-down the most detailed text on Trappist ales. Even if you are not a homebrewer, anyone who is even slightly interested in Trappist ales and the monastic way of life will not be disappointed. I have read this book cover to cover many times and I am always finding helpful and interesting info that propels my love for Trappist ales even further. Stan Hieronymous takes the reader inside the walls of the abbeys where these beers are made and not only presents the history and beers of each abbey but even manages to list a few ingredients for each beer. Because the monks and lay workers who work in the breweries are quite secretive regarding their recipes and ingredients, one can only imagine the effort that was put in by the author when writing this book.

Above anything else, the author reminds the reader that each of these places is an abbey with a brewery and not the other way around. Despite the fact that the beers are truly amazing, Stan Hieronymous does not let the reader forget the reason for the existence of these beers (to add extra income to the abbey and serve as a form of manual labor according to the Rule of Saint Benedict). The author does a wonderful job of outlining the monastic way of life and mentality, and how this life of silence and harmony manages to produce some of the finest beers in the world time and time again.

In addition to the famous Trappist Ales, Stan Hieronymous also provides extensive information on other commercial examples that are produced both in Belgium and the United States. While the main focus of this book is about the Trappist ales produced in the six specific Cistercian monestaries, the reader can also find detailed information about Abbey ales as well as beers brewed in the United States that follow the Belgian tradition and style.

Homebrewers will not be disappointed. With plenty of mash schedules and temperatures as well as listed ingredients, fermentation times and temperatures and yeast strains, this book is a highly valuable asset for any homebrewer who wants to try (underline the TRY about five times considering the amazing quality of these beers) to make a beer similar to these Belgian styles at home.

If Amazon.com had a rating for 6 or even 10 stars I would choose the highest possible rating for this truly excellent book, as well as a personal commendation for Stan Hieronymous who so artfully presents the Trappists'' breweries and way of life.
7 people found this helpful
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M. Salsbury
5.0 out of 5 starsVerified Purchase
Belgian brewing history, methods, and recipes
Reviewed in the United States on February 14, 2016
As a home brewer who loves Belgian and Belgian-style ales, this was a must-read book. The first part of the book talks about Belgian breweries and how they create their beers. While the breweries don''t share their recipes, the author is able to provide general guidance on... See more
As a home brewer who loves Belgian and Belgian-style ales, this was a must-read book. The first part of the book talks about Belgian breweries and how they create their beers. While the breweries don''t share their recipes, the author is able to provide general guidance on how those recipes are created. Later, the author talks with american craft brewers known for their Belgian-style beers and how they brew them. The final sections talk about how to brew Belgian-style beers and includes recipes for various styles using ingredients available here in the USA. The book is infused with a lot of Belgian brewing history as well. I found it quite enjoyable and useful to read.
2 people found this helpful
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Bigfoot
5.0 out of 5 starsVerified Purchase
Indispensable for brewing abbey-style ales
Reviewed in the United States on September 8, 2006
As other reviewers have pointed out, it''s a good idea for the reader to have several years of all-grain brewing experience. That, and an existing appreciation of abbey-style beers; words alone cannot adequately portray the unique flavors of Belgian fermentations.... See more
As other reviewers have pointed out, it''s a good idea for the reader to have several years of all-grain brewing experience. That, and an existing appreciation of abbey-style beers; words alone cannot adequately portray the unique flavors of Belgian fermentations.

Homebrewers often set out to create trappist-inspired beers with the goal of high alcohol content. From reading the book, one will learn that this is a flawed approach; these beers are about allowing the yeast to contribute flavor and attenuation, about embracing the quirky qualities of the yeast, and about retaining balance and "drinkability" in the beer. Higher alcohol content is serendipitous, but almost incidental.

Insightful interviews with trappist brewers, and secular brewers of superb abbey-style ales, introduce the reader to this brewing "philosophy." These discussions, and the technical data of the beers they brew, are of enormous value. (As are the lessons they learned from brewing less-than-spectacular beers.) In fact, the differences in malt bills between the two schools is radical at times. I found it amusing that many of the most revered examples of the styles do not fit neatly into the "guidelines" that are supposed to define them.

All aspects of abbey-style brewing are explored in depth... from water, ingredients, and mash temperatures to pitching rates, influences on yeast behavior, and bottle conditioning. Questions about two of the most controversial topics among homebrewers... yeast origins and sugars... are definitively answered.

Finally, the text is a joy to read! At once both thoughtful and passionate, the book conveys the reader on a journey of exploration and teaching. (As of this writing, my copy is only a few months old, and already frayed and littered with page markers.) It is amazing that such a wealth of useful information can be packed into under 300 pages and still remain so interesting and approachable.

In my fifteen years of homebrewing, I can think of no other publication that is as captivating and enlightening as Brew Like A Monk.
56 people found this helpful
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Leah Cameron
5.0 out of 5 starsVerified Purchase
Definitely worth the purchase and a great gift for the brewer in your life
Reviewed in the United States on February 26, 2017
Bought this for my husband who is a brewer. He calls it his bible and totes it around the brewery to pull from when discussing and planning beer with his coworkers. He constantly is reading it over and over and has explained that not only is there a lot of knowledge in... See more
Bought this for my husband who is a brewer. He calls it his bible and totes it around the brewery to pull from when discussing and planning beer with his coworkers. He constantly is reading it over and over and has explained that not only is there a lot of knowledge in there for brewers (new or old!), but there''s a lot of really fascinating points in there that most brewers forget about. Definitely worth the purchase and a great gift for the brewer in your life!
3 people found this helpful
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Top reviews from other countries

Mr. P. Wray
5.0 out of 5 starsVerified Purchase
Great reference book for Trappist beers
Reviewed in the United Kingdom on March 27, 2014
This book is primarily aimed at Trappist beers but also covers some similar styles that reflect the range of beers produced by Trappist breweries. As the author says, this is not a step-by-step on how to clone Trappist beers and does not contain any homebrew recipes as...See more
This book is primarily aimed at Trappist beers but also covers some similar styles that reflect the range of beers produced by Trappist breweries. As the author says, this is not a step-by-step on how to clone Trappist beers and does not contain any homebrew recipes as such. In the context of complicated beers such as these, ''recipe'' is in fact a misnomer; replicating the grain bill, hop schedule, water profile and buying the ''right'' yeast are not enough to produce accurate replicas of these famous beers. Having said this, anyone with a passing knowledge of recipe formulation should easily be able to knock up a recipe for any of the beers listed from the info provided, which is ample. So, instead of ''recipes'' he gives you an enormous amount of information on a range of breweries and beers, and leads you through an exercise in discovering how these beers come to be. The book is packed with breakdowns of beers and commentaries and details of brewing practices, and covers every aspect of production. Many pages are also devoted to individually introducing all of the Trappist brewing monasteries as well as a select few Belgian and American breweries, and for anyone with an interest in Belgian beer these are fascinating. This is an excellent primer on Trappist and Belgian brewing, well written and entertaining to read. It is never dry, even when discussing the minutae of brewing practice, and the author is obviously very enthusiastic about the subject,
7 people found this helpful
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Charles
5.0 out of 5 starsVerified Purchase
Fantastic
Reviewed in the United Kingdom on November 23, 2020
A thoroughly enjoyable trip around Belgium and its Trappist breweries along with visits elsewhere. The passion of the author is only outshone by the brewers he visited; orshould I say equalled by?. A must have for any brewer - home. craft or industrial.
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Dave Harrison-Ward
4.0 out of 5 starsVerified Purchase
Excellent!
Reviewed in the United Kingdom on February 19, 2015
This book is getting a little long in the tooth now, but the information contained within is all still very relevant. Despite what the title suggests it’s more of a history lesson on the beers and breweries of Belgium, than it is a guide to brewing beers. The recipes for...See more
This book is getting a little long in the tooth now, but the information contained within is all still very relevant. Despite what the title suggests it’s more of a history lesson on the beers and breweries of Belgium, than it is a guide to brewing beers. The recipes for all of these famed beers are closely guarded secrets so what you’ll find instead are some best guess approximations, but even then you’ll probably struggle to replicate some of the complicated brewing methods. Thankfully the last part of the book has recipes of Belgian style ales from brewers at various well known US breweries that are a little easier to follow. You probably won’t end up brewing like a monk, but it is still an excellent read and gives a great insight into some of the inner workings of famous Belgian breweries.
2 people found this helpful
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stever
5.0 out of 5 starsVerified Purchase
A good read for the home brewer
Reviewed in the United Kingdom on December 30, 2013
A book I''d highly recommend, both for the home brewer and for the beer enthusiast who simply wants to know more about Belgian beer styles. A homebrewer myself and one who actually lives in Belgium as a result of having married a Fleming, I quite enjoyed the well-researched...See more
A book I''d highly recommend, both for the home brewer and for the beer enthusiast who simply wants to know more about Belgian beer styles. A homebrewer myself and one who actually lives in Belgium as a result of having married a Fleming, I quite enjoyed the well-researched insight into the Belgian brewing mystique - and indeed Belgian culture - that the book has to offer. As other reviewers have surely pointed out, there are no recipes as such in this volume, but the general guidelines presented for each Belgian style will surely suffice for the experienced home brewer who wants to create his own interpretation of a particular Belgian brew.
One person found this helpful
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T
5.0 out of 5 starsVerified Purchase
Five Stars
Reviewed in the United Kingdom on January 16, 2018
Great read
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Brew Like new arrival a Monk: Trappist, Abbey, and Strong Belgian 2021 Ales and How to Brew Them outlet sale

Brew Like new arrival a Monk: Trappist, Abbey, and Strong Belgian 2021 Ales and How to Brew Them outlet sale

Brew Like new arrival a Monk: Trappist, Abbey, and Strong Belgian 2021 Ales and How to Brew Them outlet sale

Brew Like new arrival a Monk: Trappist, Abbey, and Strong Belgian 2021 Ales and How to Brew Them outlet sale

Brew Like new arrival a Monk: Trappist, Abbey, and Strong Belgian 2021 Ales and How to Brew Them outlet sale

Brew Like new arrival a Monk: Trappist, Abbey, and Strong Belgian 2021 Ales and How to Brew Them outlet sale

Brew Like new arrival a Monk: Trappist, Abbey, and Strong Belgian 2021 Ales and How to Brew Them outlet sale

Brew Like new arrival a Monk: Trappist, Abbey, and Strong Belgian 2021 Ales and How to Brew Them outlet sale

Brew Like new arrival a Monk: Trappist, Abbey, and Strong Belgian 2021 Ales and How to Brew Them outlet sale

Brew Like new arrival a Monk: Trappist, Abbey, and Strong Belgian 2021 Ales and How to Brew Them outlet sale

Brew Like new arrival a Monk: Trappist, Abbey, and Strong Belgian 2021 Ales and How to Brew Them outlet sale

Brew Like new arrival a Monk: Trappist, Abbey, and Strong Belgian 2021 Ales and How to Brew Them outlet sale

Brew Like new arrival a Monk: Trappist, Abbey, and Strong Belgian 2021 Ales and How to Brew Them outlet sale

Brew Like new arrival a Monk: Trappist, Abbey, and Strong Belgian 2021 Ales and How to Brew Them outlet sale

Brew Like new arrival a Monk: Trappist, Abbey, and Strong Belgian 2021 Ales and How to Brew Them outlet sale

Brew Like new arrival a Monk: Trappist, Abbey, and Strong Belgian 2021 Ales and How to Brew Them outlet sale

Brew Like new arrival a Monk: Trappist, Abbey, and Strong Belgian 2021 Ales and How to Brew Them outlet sale

Brew Like new arrival a Monk: Trappist, Abbey, and Strong Belgian 2021 Ales and How to Brew Them outlet sale

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Brew Like new arrival a Monk: Trappist, Abbey, and Strong Belgian 2021 Ales and How to Brew Them outlet sale

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Brew Like new arrival a Monk: Trappist, Abbey, and Strong Belgian 2021 Ales and How to Brew Them outlet sale

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